Type 2 Diabetes and Healthy Eating – Three High Protein Vegetables to Start Eating Today

October 24, 2017

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For most people, getting enough protein into their daily eating plan proves to be the biggest challenge they face, nutritionally speaking. Unless you are a lover of chicken breast or are diligently tracking your protein intake, there is a good chance you are currently not eating enough protein each day.

Fortunately, some vegetables will pack in more protein than many people realize. While they definitely will not give you the protein a juicy steak would, as far as vegetables go they do offer a good dose. Include these protein-packed vegetables in your daily eating plan, and you might just find it becomes easier than ever to get your needs met.

Here are three of the best vegetables to choose…

1. Edamame. Often regarded as a vegetarian-only food, do not neglect this vegetable. It packs in 10 grams of protein per cup and is super easy to prepare and eat. You can purchase this vegetable in steamer bags, making it easy just to pop them into the microwave, add a little salt and pepper, and then serve.

For something even tastier, try tossing them with a little of your favorite salad dressing before serving.

2. Corn. Few things are more delicious than fresh corn on the cob done on the BBQ. Corn is primarily a carbohydrate source, but this said, it will also give you a good dose of protein as well.

Corn packs in 8 grams of protein per half cup serving, so not to be ignored. If you combine corn with some black beans, which makes for a great combination, the beans will also provide you with a great dose of protein as well, and this can help to make a complete meal.

If you cannot find corn on the cob, canned corn works as well. Just avoid creamed corn as it has other ingredients added and is higher in fat and sugar.

3. Kale. Next up on the list is kale, which packs in 6 grams of protein per two cup serving. Kale is often regarded as one of the best superfoods you can be eating thanks to the high variety of vitamins and minerals it contains.

Serve it raw, cooked, or blended into a protein smoothie. Any which way you prefer; you will be doing your body good.

Keep these vegetables in mind and make sure you are not overlooking them. Remember there are other places you can get your protein from part from animal-based sources.